Incredible Edibles

Of the 13,500 plant species that are edible, most of us get the bulk of our carbohydrate from a handful of cereals and tubers, such as potatoes and wheat.   This summer’s IncrEdibles exhibition at Kew Gardens in south-west London, which is on until 1st September, aims to playfully educate, inspire and introduce you to a wider variety of edible plants.

The parterre beds in front of the Palm House have been transformed into a vegetable medley including aubergine, chillies, celeriac, celery, kohl rabi, aubergines, leeks, sweetcorn, bell pepper, beetroot, fennel as well as a few runner beans, tomatoes, kale and chard.  The result is worthy of permanent display.

The Tutti Frutti boating experience opposite is much a more exuberant riot of sound, scent and colour, and a highlight for any one over the age of 3 years!  Our own Alice lingered long over the Rose Garden’s super-size tea party where a variety of edible plants are growing out of plates, cups, teapots, dishes, jugs and platters decorated with riddles and beautiful botanical designs.  It was an altogether truly scrumptious day out!


One thought on “Incredible Edibles

  1. Pingback: IncrEdibles at Kew moves into autumn | carefullycurated uk

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